CJ Foodville's Jeil Jemyunso is kicking off the summer season by launching its cold noodle menu. This year, the restaurant has expanded its offerings to include regional delicacies as side dishes.
On May 13, Jeil Jemyunso announced that it will begin selling its summer-exclusive 'Jeil Mul Naengmyeon' (cold noodles in broth) and 'Jeil Bibim Naengmyeon' (spicy cold noodles) starting May 14.
'Jeil Mul Naengmyeon' features chewy noodles served in a chilled broth with ice flakes, while 'Jeil Bibim Naengmyeon' is designed to stimulate the palate with a sweet and tangy special sauce.
This year, the restaurant has also introduced regionally inspired side dishes to complement the cold noodles. The 'Chungcheong-style Yukjeon' is a pork dish enhanced with a special sauce, which has received positive feedback since its initial launch at the Yeouido IFC Mall. It will now be available at all locations this season.
Additionally, 'Sokcho-style Myungtae Hoe-muchim' will be offered, featuring pollock mixed with a spicy and tangy seasoning, enhancing the flavors of the cold noodles.
Jeil Jemyunso has also created set options for customers to enjoy the cold noodles along with the side dishes. When ordering cold noodles, customers can add Chungcheong-style Yukjeon for 4,000 won or Sokcho-style Myungtae Hoe-muchim for 5,000 won to create a set meal.
Moreover, the restaurant has combined these new offerings with existing Korean dishes such as Yangji Suyuk (brisket) and Hangjeong Suyuk (pork jowl) to provide a complete summer dining experience.
A CJ Foodville representative stated, "We planned this year's cold noodle menu with a focus on regional characteristics, which are consistently popular every summer. Customers will be able to enjoy a variety of combinations to savor summer delicacies according to their preferences."
* This article has been translated by AI.
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