Raffles Hotel Singapore's fine dining restaurant '1887 by André' has been awarded two Michelin stars in the 'Michelin Guide Singapore 2026.' The restaurant was also named 'Opening of the Year.' This achievement comes just four months after its opening in March.
'1887 by André' features a menu centered on à la carte selections, allowing customers to choose their dishes rather than following a traditional multi-course format. This approach enables diners to determine the composition and pace of their meals.
Raffles Hotel Singapore views this recognition as a testament to the competitiveness of its long-standing culinary program.
Jasmin Hall, the hotel’s Chief Commercial and Marketing Officer, stated, 'This award is the result of the hard work of our kitchen and service teams. We designed the restaurant to allow guests to select menus that suit their tastes and enjoy their meals in a more relaxed atmosphere.'
The name '1887 by André' is derived from the year Raffles Hotel Singapore opened. The 42-seat restaurant is located in the hotel's historic main dining area and showcases dishes that blend French cuisine with Singaporean culinary culture and elements of the hotel's history, crafted by Chef André Chiang.
Following this accolade, Raffles Hotel Singapore plans to expand its culinary offerings and continue presenting dining experiences that reflect its history and culture.
* This article has been translated by AI.
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