Nongshim has continued its 45-year relationship with local fishermen by purchasing 490 tons of fresh Wando seaweed for its 'Neoguri' noodles this year.
The company announced on August 26 that it has completed the purchase of 490 tons of Wando seaweed for use in 'Neoguri' production. This brings the total amount purchased to approximately 18,500 tons.
Nongshim's connection with Wando seaweed began in 1982 when it first launched 'Neoguri.' The company included the seaweed in its product to enhance the unique flavor of its seafood udon noodles and has continued to source it locally every year since.
Wando is recognized as a leading seaweed-producing region in South Korea, accounting for 66% of the nation's total seaweed production as of last year, thanks to its favorable conditions such as sunlight and wind. Nongshim has maintained its purchase volume at 490 tons this year, the same as last year.
'Neoguri' contains whole seaweed rather than powdered or extracted forms, with the seaweed harvested in Wando playing a key role in delivering its seafood flavor.
A Nongshim representative stated, 'Wando seaweed has been a core ingredient that has shaped the flavor of 'Neoguri' for a long time. We will continue to foster a mutually beneficial relationship with the Wando community as a partner in growth.'
* This article has been translated by AI.
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