T'way Air announced on September 9 that it will completely revamp its in-flight meal menu starting on the 10th, coinciding with the launch of Trinity Air.
This meal overhaul is part of the selective service airline (SSC) strategy recently announced by Sonot Trinity Group's Trinity Air. The SSC model enhances services based on the characteristics of routes and travel purposes, allowing customers to choose what they need.
In-flight meals will vary based on flight distance. On long-haul routes to Europe, Sydney, and Vancouver, two meals will be provided free of charge. For medium-haul routes such as Jakarta and Singapore, one meal will be offered. Special meals, including Muslim meals and vegetarian options for customers with dietary restrictions, will also be available for pre-order.
The meal structure will shift from a single main dish to a course format that includes a main dish along with salad and bread.
A T'way Air official stated, "With this meal revamp, we will collaborate with Sonot International to develop signature beverages and in-flight meal menus unique to Trinity Air, continuously enhancing service quality."
* This article has been translated by AI.
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