Models taste freshly prepared Hangang Ramyeon at the Ottogi × Cook in Paper booth during the 2026 Food Week Korea (21st Seoul International Food Industry Exhibition) at COEX in southern Seoul on November 4, 2026.
Visitors can try Ottogi's new "Hangang Ramyeon" instant noodles prepared using Cook in Paper's instant noodle cooking machines.
The exhibition, held under the theme "Taste the Innovation," features 963 companies from 47 countries across 1,622 booths, showcasing the latest trends and innovations in the food industry.
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