SEOUL, February 25 (AJP) - South Korea will lift its long-standing ban on pets in dining establishments starting March 1, a regulatory overhaul aimed at accommodating the nearly 30 percent of households that now own companion animals. The Ministry of Food and Drug Safety announced the policy shift following a successful pilot program, though the transition has met with mixed reactions from small business owners concerned about the administrative and financial costs of compliance.
The country’s pet population has grown steadily in recent years, with approximately 15.46 million people in the nation of 52 million now living with dogs or cats. This surge was largely driven by the COVID-19 pandemic, as prolonged social isolation and a rise in single-person households accelerated the trend of "pet humanization," where animals are treated as family members. The new rules under the Food Sanitation Act effectively move pet-friendly dining from a limited "regulatory sandbox" experiment into a formal legal framework.
Under the updated guidelines, restaurants and cafes must meet rigorous hygiene standards to permit pets indoors. Entry is restricted to dogs and cats that have completed mandatory vaccinations, and staff are expected to verify these records via certificates or mobile applications. Establishments are required to install physical barriers, such as fences or partitions, to prevent animals from entering kitchens or ingredient storage areas. Plus, operators must provide specialized equipment, including pet-only chairs, cages, or fixed leash hooks, to ensure animals do not roam freely among other diners.
The regulations also include specific sanitation protocols, such as requiring food and beverages to be served with covers to prevent contamination from fur. Businesses must maintain sufficient distance between tables and provide dedicated waste bins for pet disposal. Operators who fail to meet these facility standards or allow pets into food preparation zones face administrative penalties, including business suspensions ranging from five to 20 days.
The reaction from the service industry is divided. Major franchises such as Starbucks Korea and the Italian restaurant chain Mad for Garlic have already begun integrating pet-friendly zones at select branches. However, independent operators on an online community platform operated by South Korea's web service giant Naver, which has 1.9 million members, voiced concerns over the cost of required renovations. Many owners expressed worry that the burden of policing vaccination records and managing pet noise would be unmanageable for small-scale shops with limited staff.
The new regulatory landscape brings South Korea closer to the standards of other major economies. In Britain, dogs are frequently welcomed inside pubs and cafes as a matter of cultural tradition. In the United States, pets are generally restricted to outdoor patios and sidewalk seating, with indoor access largely reserved for service animals. Japan maintains a high degree of pet accessibility in urban centers like Tokyo, provided owners adhere to strict leashing and etiquette protocols enforced by private businesses.
Ministry officials stated the framework is intended to bring thousands of businesses that previously allowed pets unofficially into legal compliance. By standardizing hygiene requirements, the government aims to ensure a consistent level of public health and safety for both pet owners and the general public.
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