Netflix Unveils Lunar New Year Holiday Lineup With New Series and Reality Spinoffs

Netflix has rolled out a varied slate of new releases for the Lunar New Year holiday, mixing mystery, reality TV and documentaries.  
Netflix’s series “Lady Dua” follows Sarah Kim, a woman who wants to become a luxury brand even if she is a counterfeit, and Mu-gyeong, a detective who tracks her ambitions. In Seoul’s upscale Cheongdam-dong shopping district, a body is found frozen in a storm drain with the face badly damaged. Mu-gyeong, assigned to the case, uses an ankle tattoo and a luxury handbag left at the scene to identify the victim as Sarah Kim, the Asia branch head of the luxury brand “Budoir.” But the more he investigates, the more confused he becomes as new details about Sarah Kim emerge.

Shin Hye-sun plays the enigmatic Sarah Kim, and Lee Jun-hyuk stars as Mu-gyeong, the detective who relentlessly follows her trail.

Directed by Kim Jin-min, known for Netflix series “Extracurricular” and “My Name,” and written by newcomer Chu Song-yeon, the show promises an unpredictable plot and a tightly woven mystery. Released on the 13th.
   
Netflix will release “Single’s Inferno Reunion,” a spinoff featuring behind-the-scenes stories from “Single’s Inferno” Season 5, the streamer’s longest-running variety show. Season 5 follows singles on a remote island called “Inferno,” where they can leave only if they become a couple.
The season has drawn attention for bold flirting and constantly shifting pairings, and it reached No. 2 on Netflix’s Top 10 list for non-English shows after its release, the best performance in the franchise. The cast reunites to share candid production stories and what happened after the show, including emotional turns not captured in the main series and where relationships went after filming. Set for release on the 14th.
   
“Reality Check: America’s Next Top Model and the Dark Side” is a documentary that examines the lesser-known side of the survival competition “America’s Next Top Model,” which selected a top supermodel from aspiring contestants. Participants and key figures, including judge and host Tyra Banks, look back on the show’s most glamorous moments and its controversies. Once seen as a high-profile gateway for would-be models, the series became a pop-culture force even as it was marked by conflict, emotional blowups and disputes that are still discussed today. The documentary asks how far people should go in the name of entertainment. Released on the 16th.
   
“How to Get to Heaven From Belfast” follows three lifelong best friends as they dig into the mystery behind the suspicious death of a childhood friend. The trio includes Siersha, a smart, free-spirited drama writer; Robin, who looks glamorous but is worn down raising three children; and Dara, a dependable, introverted caregiver. Now in their late 30s, they remain close.
After receiving an email saying their childhood friend Greta has died, they attend a memorial service. Strange events there pull them into unpredictable incidents that span across Ireland. The series comes from the team behind Netflix’s comedy “Derry Girls,” shifting the focus to adult friendships and the lives built around them. 
   
“The Korean Chef” is a documentary series about the intense daily pressure faced by six owner-chefs, including chefs at restaurants that have earned Michelin stars. Behind the elegance, the kitchen is portrayed as a place where even a one-second, one-millimeter or 0.1-gram mistake is not tolerated.
The series features Kang Min-goo, owner-chef of Mingles, Korea’s only Michelin three-star restaurant; Atomix co-CEOs Park Jeong-eun and Park Jeong-hyeon, whose restaurant ranked No. 1 in North America on World’s Best Restaurants; Shin Chang-ho, owner-chef of Michelin two-star Joo Ok; Lee Yong-woo, owner-chef of French restaurant Harris; Lee Ha-seong, owner-chef of Oyat and known as a “cooking monster” who drew attention as a “black spoon” contestant on Netflix’s variety show “Culinary Class Wars 2”; and Lim Gi-hak, owner-chef of Lespwa, described as an icon of classic French cuisine.
The series follows them as artists and business owners making decisions where their survival is on the line.