Korean-French fusion and K-pop flair greet Macron couple in Seoul

by Ryu Yuna Posted : April 3, 2026, 15:59Updated : April 3, 2026, 15:59
President Lee Jae Myung and his wife along with French President Emmanuel Macron and his wife listen to Chef Son Jong-won explain the dishes during a private dinner at the Blue House in Seoul on April 2 2026 Courtesy of the Blue House
President Lee Jae Myung and his wife, along with French President Emmanuel Macron and his wife, listen to Chef Son Jong-won explain the dishes during a private dinner at the Blue House in Seoul on April 2, 2026. Courtesy of the Blue House

SEOUL, April 03 (AJP) - Winning over a French palate is no small task — even more so when the guests are the president of France and his wife.

South Korea answered with a carefully staged blend of Korean tradition and French culinary technique at a state dinner hosted by President Lee Jae Myung for President Emmanuel Macron and Brigitte Macron on Thursday.

Chef Son Jong-won, known for “Culinary Class Wars 2,” was brought in for the occasion, crafting a menu that followed a classic French course structure while reinterpreting Korean ingredients and forms.

The opening course reimagined Korea’s ssam (wrap) culture into refined, bite-sized dishes — including three-color wheat wraps, Jeju sweet shrimp wraps and East Sea scallops with truffle. The trio subtly echoed the French national motto of liberty, equality and fraternity.

A grilled Jeju pomfret, made with premium deokja, was paired with kumquat-infused doenjang sauce, maitake mushrooms, clams and sansho pepper, offering a balance of depth and delicacy.

Samgyetang followed, transformed into a French-style chicken roulade while retaining its identity as Korea’s signature ginseng chicken soup.

The main course featured layered Korean beef sirloin in a mille-feuille style, served with abalone — a pairing that combined richness with restraint.

Dessert came as a buckwheat crepe filled with sweet potato mousse, inspired by Korea’s roasted sweet potatoes, presented in a traditional mother-of-pearl lacquer box. It was accompanied by camellia mistletoe tea made from locally sourced ingredients.
 
French President Emmanuel Macron and his wife attend a private dinner hosted by President Lee Jae Myung at the Blue House in Seoul on April 2 2026 Courtesy of the Blue House
French President Emmanuel Macron and his wife attend a private dinner hosted by President Lee Jae Myung at the Blue House in Seoul on April 2, 2026. Courtesy of the Blue House

The meal was paired with two French wines and a Korean traditional liquor, underscoring the evening’s theme of balance between the two culinary traditions. Chef Son personally served the main course, explaining the concept behind the dishes.

Attention to detail extended beyond the table. Guests were welcomed with Eiffel Tower-shaped bread displays, while macarons were prepared by Korea’s national team — winners of the Coupe du Monde de la Boulangerie.

K-pop, naturally, had a part. Brigitte Macron received signed albums by BTS, Stray Kids and G-Dragon, along with traditional Korean ceramic tableware.

The visit marks the 140th anniversary of diplomatic ties between South Korea and France. It is Macron’s first visit to Korea since taking office in 2017, and the first by a French president in 11 years.
 
President Lee Jae Myung and his wife Kim Hye-kyung pose with French President Emmanuel Macron and his wife Brigitte Macron at Sangchunjae at the Blue House in Seoul on April 2 2026 Courtesy of the Blue House
President Lee Jae Myung and his wife Kim Hye-kyung pose with French President Emmanuel Macron and his wife, Brigitte Macron, at Sangchunjae at the Blue House in Seoul on April 2, 2026. Courtesy of the Blue House