Daebong Korea's coffee brand Baekdabang has introduced two new dessert items, the 'Cheese Holic Baumkuchen' and 'Custard Holic Baumkuchen,' filled with cheese and custard cream, respectively.
On June 4, Baekdabang announced the launch of these new flavors, which follow the previously released 'Choco Holic Baumkuchen.' The 'Cheese Holic Baumkuchen' features a rich cheese cream filling that delivers a savory and sweet flavor, while the 'Custard Holic Baumkuchen' is filled with smooth and sweet custard cream, emphasizing a creamy taste.
The new products will be available at Baekdabang locations nationwide, excluding some stores, as well as at Baekdabang's Bakery Research Institute.
Baekdabang has been accelerating its dessert menu expansion recently. Following the launch of 'Choco Churros Chewy Balls' and 'Corn Chewy Balls' last month, the introduction of the Baumkuchen products further broadens its dessert offerings.
A Baekdabang representative stated, "We introduced these new products to expand our dessert menu that pairs well with coffee. We will continue to enhance customer satisfaction through a diverse dessert lineup."
* This article has been translated by AI.
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