The Gwangju Metropolitan City has selected 'Sanjeonggang Wind Oak 40' produced in Gwangyang as the traditional liquor of the month for September.
According to the Gwangju Metropolitan City on September 1, 'Sanjeonggang Wind Oak 40,' produced by Sanjeonggang Spring in Gwangyang, is a distilled liquor made using local ingredients such as yellow plums, wild pears, and yuzu.
The liquor undergoes fermentation and distillation of the plums and wild pears, followed by a one-year aging process in oak barrels. This process enhances the value of local agricultural products by transforming them into traditional liquor.
During the aging process, the unique aroma of the plums combines with the deep flavors derived from the oak. With an alcohol content of 40%, it can be enjoyed neat or in a highball.
The Gwangju Metropolitan City noted that it pairs well with grilled dishes, such as charcoal-grilled meats, and is highly versatile for accompanying traditional foods during the upcoming Chuseok holiday.
The quality of the product has also been recognized externally, as 'Sanjeonggang Wind Oak 40' won the Grand Prize at the 2025 Namdo Traditional Liquor Competition.
The Gwangju Metropolitan City selects a traditional liquor of the month to discover and promote excellent traditional liquors made from locally produced agricultural products. This initiative is expected to help expand the consumption of local agricultural products and enhance the competitiveness of the traditional liquor industry.
Park Sang-mi, head of the Agricultural and Food Distribution Division at Gwangju Metropolitan City, stated, "Sanjeonggang Wind Oak 40 is a traditional liquor that allows you to experience the fragrant flavor of plums and the deep taste from oak aging. We hope that consumers will enjoy the taste and charm of our liquor with various foods during the upcoming Chuseok holiday."
* This article has been translated by AI.
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