Mercure Seoul Magok is celebrating the Chuseok holiday and the autumn outing season by launching an exhibition-linked room package and a fall dining promotion. The offerings are designed to allow guests to enjoy art in the city without traveling far, while also indulging in a culinary journey that spans both domestic and international flavors.
The hotel is running the 'Artful Autumn' room package until January 3, 2027, which is themed around a special exhibition titled Bonjour, Jean-Jacques Sempé: A View of the World at the My Art Museum One Grove, commemorating the 140th anniversary of diplomatic relations between Korea and France.
Guests who book the package will receive a one-night stay, two tickets to the exhibition, a 10,000 won voucher for the M Lounge & Bar, and a limited-edition keyholder featuring specially created exhibition images. Mercure Seoul Magok is also hosting a social media event encouraging guests to share their keyholder experiences.
The exhibition showcases over 130 original drawings, posters, and rare prints by renowned French illustrator Jean-Jacques Sempé (1932-2022), known for works like Little Nicolas. It is divided into six themes: 'Paris,' 'Music,' 'Humor,' and more, marking the first major display of Sempé's original works in Korea since his passing.
In addition to the My Art Museum, the hotel is conveniently located near cultural and leisure spaces, including the Seoul Botanical Garden, and is directly connected to Magoknaroo Station.
Yoon Jeong, General Manager of Mercure Seoul Magok, stated, "We have created a cultural and artistic package that allows guests to enjoy both the exhibition and relaxation at the hotel this autumn. We will continue to offer new lodging experiences linked to various cultural content in the region."
On the sixth floor, the premium buffet restaurant 'Moasis' is set to deliver a variety of autumn flavors. Weekday dining will feature a culinary journey concept that highlights regional dishes from across the country.
Starting September 15, the restaurant will introduce 'Paldo Culinary Journey #3: Gyeonggi Province' during weekday lunches. This seasonal project showcases local ingredients and traditional foods from various regions, with Gyeonggi Province being the third area highlighted after Gangwon and Jeju. Guests can enjoy reinterpretations of lesser-known local dishes such as Ilsan-style chicken kalguksu, Hwaseong stir-fried octopus, Yongin assorted sundae, Yeoju eggplant, and Suwon marinated pork ribs.
During weekday dinners, the atmosphere will shift to Spain. The fourth season of the unlimited beverage promotion, which began on August 18, features Spanish wines and draft beer at no additional charge. Spanish dishes such as gambas, honey-glazed cod, and Valencia-style seafood paella infused with saffron will also be available, with a variety of white and red wines for guests to pair with the buffet menu.
* This article has been translated by AI.
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