Fairmont Ambassador Seoul, located in Yeouido, is launching a gourmet promotion featuring new autumn dishes made with seasonal ingredients such as shrimp and mackerel, paired with wines from around the world. The rooftop bar and lobby lounge have also introduced autumn-themed cocktails and desserts.
The hotel's all-day dining restaurant, Spectrum, will offer a new menu crafted from seasonal ingredients alongside an 'Unlimited Wine Selection' featuring wines from various countries.
Signature autumn dishes at Spectrum include a 'Fig Salad' with figs poached in red wine and mascarpone cheese, a 'Truffle Mushroom Salad' highlighting truffle cream, and a 'Pumpkin Salad' with caramelized pumpkin, walnuts, and brown butter vinaigrette.
The Asian section features seasonal dishes such as 'Shrimp with Pine Nut Sauce,' 'Mushroom Jelly' made with autumn mushrooms, and 'Spicy Mackerel Salad.' For dessert, guests can enjoy rotating autumn-themed treats like 'Persimmon Yogurt Mousse,' 'Apple Caramel Choux,' and 'Pumpkin Trifle.'
Complementing the dishes is a selection of wines, including the Australian red wine 'Two Hands Angels Share,' the American white wine 'Robert Mondavi California Chardonnay,' and the New Zealand sparkling wine 'Saint Clair Vicar's Choice Sauvignon Blanc Bubbles,' covering red, white, and sparkling varieties.
Located on the 29th floor, the rooftop bar M29 is featuring a signature cocktail promotion called 'Keep Walking, My Success,' based on Johnnie Walker Blue Label.
The hotel's first-floor The Atrium Lounge offers a tea time experience with sweet desserts. The newly introduced 'Cream Brûlée French Toast' features caramelized exterior for a crispy texture, served with smooth cream and seasonal fruits.
A representative from Fairmont Seoul stated, "We designed this promotion to allow guests to leisurely enjoy gourmet food and drinks on cool autumn days. We hope they experience the rich flavors of autumn through tailored wine and cocktail pairings."
* This article has been translated by AI.
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